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What is panko bread crumbs? Panko is a type of Japanese bread crumbs traditionally used as a coating for fried foods, such as tonkatsu and chicken katsu. It is made by lightly baking coarse breadcrumbs to give it more «crunch».
So that you know how to use this ingredient in cooking, we are going to show you some Japanese recipes that use it, as well as other ideas in which panko fits perfectly. Japanese-style breadcrumbs are used in recipes such as korokke, croquettes, meats, fish or vegetables, which are usually joined together using a kind of mashed potato, which is what is wrapped in panko to form the korokkes.
Another of the things that we can batter are the shrimps, so that when frying them, they have a crunchy and light layer very tasty for our palate. We are providing a very interesting nuance to the texture without subtracting the seafood flavor.
People with vegetarian or vegan diets may want to avoid eating meat or simply try other variations. They can use panko to put it in vegetarian legume burgers. By putting this ingredient in, we get the foods to associate more with each other. In addition, they help to obtain a crunchier and more consistent texture.
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